A piece of France in North Dallas

Published August 14, 2010 by f l

Jean Anthelme Brillat-Savarin, a French lawyer, politician, and famous gastronome, once wrote: “The discovery of a new dish does more for the happiness of the human race than the discovery of a star.” That was easy for him to say. He was living in France in the early 1800s, when appreciating good food and eating well were part of the French identity. Fresh, local, and regional cooking wasn’t a trend; it was a way of life. For many years, fine dining in Dallas was defined by exceptional...
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