Cadot

Cadot Creative French cooking in Far North Dallas

How could this not be a success? Chef/owner Jean-Marie Cadot has one of the best resumes in the city, and after 27 years in the finest French kitchens in Paris and Dallas, he now has his own award-winning restaurant with authentic French cuisine.

Cadot has been baking and cooking all his life, so the opening of his very own restaurant is like a dream come true. And it's a dream come true for all who try his savory French dishes. Cadot is all about creativity and presentation which is evident the moment your plate reaches the table. It's a romantic spot with food you won't be able to resist.

Cadot is located on Preston Road. Voila!

A piece of France in North Dallas

Published August 14, 2010 by Stephanie Marino

Jean Anthelme Brillat-Savarin, a French lawyer, politician, and famous gastronome, once wrote: “The discovery of a new dish does more for the happiness of the human race than the discovery of a star.” That was easy for him to say. He was living in France in the early 1800s, when appreciating good food and eating well were part of the French identity. Fresh, local, and regional cooking wasn’t a trend; it was a way of life. For many years, fine dining in Dallas was defined by exceptional...

FANS OF THIS CHANNEL

French Cuisine.

Jean-Marie Cadot, a native of Paris, France grew up in a family that's been in the restaurant, hotel and bakery business since the 1700's.